New Year’s Eve celebration catered by Joshua Ploeg, the Traveling Vegan Chef, who is joining us from San Diego to co-sponsor this goodbye-to-2014 buffet with the Sacramento Vegetarian Society.
Before you head off to the ring in the New Year and be exposed to who knows what gastronomic atrocities, join your vegan friends for a sumptuous soul-food spread prepared by Joshua while you enjoy a festive evening and roaring fire at the rustic Camp Pollock lodge.
Please pay in advance for adult reservations, so Joshua will know how much food to prepare. To make reservations, click the “buy tickets” button at https://www.eventbrite.com/e/new-years-eve-vegan-soul-soiree-tickets-14952828312
9:00—Off to the next party! (or home to be with Fido and Fluffy); or stick around the lodge for awhile.
$20 (plus fee to eventbrite) covers the cost of food, beverages,and lodge rental.
$3 (ages 9–15) Pay at the door; just let us know in advance how many kids are coming.
Ages 5–8: Free
Please pay in advance for adult reservations, so Joshua will know how much food to prepare. Get your tickets here:
• Collard Greens and Blackeyed Peas,
• Dirty Rice,
• Mashed Sweet Potatoes,
• Vegan Fried Chikn,
• BBQ Tofu,
• Mac n Nacheez,
• Cole Slaw and
• an exciting Apple Crumble with Coconut Whipped Cream.
Joshua will have a stack of his hot-off-the-presses vegan cookbook:
This Ain’t No Picnic: Your Punk Rock Vegan Cookbook
and a few copies of
Superfoods for Life: Cacao*
(the latter co-authored with Matt Ruscigno).
• $20 each;
• $15 for SVS members (bring your membership cards!)
*To order the Cacao cookbook online (half price if ordered by Jan. 1) go to:
http://www.qbookshop.com/products/213765/9781592336104/Superfoods-for-Life-Cacao.html and enter “WINTER14″ in the promotion/coupon code box.
Last minute questions: Call SVS at (916) 716-1048.